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Kesar Malai Ladoo
Course:
Dessert
Cuisine:
Indian
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
10
people
Calories:
189
kcal
Author:
Neha Mathur
Delicious ladoo's for an auspicious occasion. These can be easily made at home.
Print Recipe
Ingredients
250
gms
Chenna
home made
100
gms
Fresh cream
1
teaspoon
Cardamom powder
15-20
strands
Saffron
Soaked in 2 tablespoon milk
1
cup
Sugar
Almond and pistachio slivers for garnishing
Silver foil for garnishing
Instructions
Add chenna and fresh cream in a non stick pan and cook on medium heat till it starts to leave the sides of the pan.
Keep stirring continuously.
Add cardamom powder, saffron soaked in milk and sugar nd cook for another 3-4 minutes.
Remove the pan from heat.
Let the mixture cool.
Mash the mixture nicely with the heels of your hand until it is smooth.
Divide the mixture into equal portions and shape them into ladoos.
Garnish with almond and pistachio slivers.
Apply silver foil on top.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
13
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
155
IU
|
Vitamin C:
1
mg
|
Calcium:
128
mg
|
Iron:
1
mg