Gulab Jamun are classic Indian dessert which is enjoyed by everyone. These are delectably sweet balls delicately flavored with rose water and dunked in sugar syrup.
Heat oil or ghee in a pan and when the oil is barely hot, add the balls in the oil.
Simmer the heat to medium low and fry the balls till golden brown from both the sides.
Cook on low heat for 10 minutes.
Add rose water in the ready syrup and mix well.
Add the fried balls in the warm sugar syrup and let them soak the syrup for at least 45 minutes.