Gulgule is a North Indian sweet dish that is very easy to make and tastes delicious. It is usually made for karwachauth and marriage functions.

Gulgule

Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 145 kcal
Author: Neha Mathur

Gulgule is a North Indian sweet dish that is very easy to make and tastes delicious. It is usually made for karwachauth and marriage functions.

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Ingredients

  • 1 and 1/2 cup Whole Wheat Flour
  • 1/2 cup Fine Suji
  • 1/2 tsp Baking Powder
  • 1 cup Sugar
  • 3 tsp Fennel seeds
  • 1/2 cup Milk
  • Oil for frying

Instructions

  1. Mix flour, suji, baking powder, sugar, fennel seeds and milk in bowl to make a smooth, lump free batter.

  2. Add little water to make a pakodi like batter.

  3. Cover the bowl and let the batter rest for 6-8 hours.

  4. Heat ghee in a pan.

  5. Wet your fingers with water and drop small pakodi like gulgule in the hot oil.

  6. Fry on medium low heat till golden brown from all the sides.

  7. Keep stirring while frying.

  8. Remove on a tissue lined plate.

  9. Serve hot or cold with kheer, rabdi or pickle.

Nutrition Facts
Gulgule
Amount Per Serving
Calories 145
% Daily Value*
Cholesterol 2mg1%
Sodium 10mg0%
Potassium 85mg2%
Carbohydrates 35g12%
Sugar 34g38%
Vitamin A 35IU1%
Vitamin C 0.2mg0%
Calcium 53mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.