Lemony Garlic Mushroom Spaghetti

Lemony Garlic Mushroom Spaghetti

Course: Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Neha Mathur
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Ingredients

  • Spaghetti - 250 g
  • Butter - 3 tbsp
  • Garlic - 2 tsp
  • Mushroom - 200 g
  • Dried Parsley - 1/2 tsp
  • Dried Basil - 1/2 tsp
  • Dried Rosemary - 1/2 tsp
  • All purpose flour - 2 tbsp
  • Milk - 3 cups
  • Salt to taste
  • Freshly ground black pepper - 1/2 tsp
  • Lemon juice - 2 tsp
  • Lemon zest - 1tsp
  • Fresh cream - 2 tbsp

Instructions

  1. Boil water in a large pot.
  2. Once the water comes to a boil, add spaghetti and 1 tbsp salt and cook till spaghetti is cooked.
  3. Meanwhile, heat 1 tbsp butter in a pan.
  4. Add 1 tsp minced garlic and fry for a few seconds.
  5. Add mushroom and fry on high heat till mushrooms are done.
  6. Remove from heat and keep aside.
  7. Heat 2 tbsp butter in a another pan.
  8. Add 1 tsp garlic, parsley, basil and rosemary and fry for a few seconds.
  9. Add flour and fry till slightly browned.
  10. Switch off the heat and milk slowly, whisking continuously.
  11. Switch on the heat and cook till the sauce thickens.
  12. Add salt and black pepper.
  13. Add the cooked paste, mushrooms, lemon juice, lemon zest and fresh cream and mix well.
  14. Garnish with fresh herbs.
  15. Serve hot.