Chunky Chicken Soup

Chunky Chicken Soup

Course: Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 -5
Author: Neha Mathur
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Ingredients

  • Olive oil - 1 tbsp
  • Butter - 2 tbsp
  • Onion - 1/4 cup Chopped
  • Garlic - 2 tsp chopped
  • Mushroom - 100 g Chopped
  • Celery - 2 tbsp Chopped
  • Carrot - 3 tbsp Chopped
  • All purpose flour - 2 tsp
  • Chicken stock - 2 cups
  • Freshly ground black pepper - 1/2 tsp
  • Salt to taste
  • Chicken - 200 g Boiled and shredded into small pieces
  • Fresh cream - 2 tbsp
  • Parsley - 1 tsp Chopped
  • Rosemary - 1 tsp Chopped

Instructions

  1. Heat olive oil and butter in a pan.
  2. When the oil is hot, add onion and garlic and fry for a minute or two.
  3. Add mushroom and fry on high heat for 2-3 minutes.
  4. Add celery, carrot and cook for a minute.
  5. Mix all purpose flour in some water and add it in the pan along with chicken stock.
  6. Add black pepper, salt, chicken and cook on low heat for 15-20 minutes.
  7. Add fresh cream, parsley and rosemary.
  8. Serve the soup hot with buttered toast.