Lahsooni Methi Paneer

Lahsooni Methi paneer

Author: Neha Mathur
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Ingredients

  • Oil - 4 tbsp
  • Garlic - 3 tsp Finely chopped
  • Onion - 1 cup Finely chopped
  • Ginger - 1 inch piece grated
  • Yogurt - 1/4 cup
  • All purpose flour - 1 tsp
  • Coriander powder - 2 tsp
  • Kashmiri red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Salt to taste
  • Fresh cream - 2 tbsp
  • Kasuri methi - 2 tbsp
  • Paneer - 200 g
  • Lemon juice - 2 tsp
  • Honey - 1 tsp
  • For the tadka
  • Ghee - 1 tsp
  • Garlic - 1 tsp Chopped

Instructions

  1. Heat oil in a heavy bottom pan.
  2. Once the oil is hot, add garlic and fry for a few seconds.
  3. Add onion and ginger and fry till onion turns slightly brown.
  4. Whisk yogurt with flour and add it in the pan.
  5. Cook for a minute.
  6. Add coriander powder, Kashmiri red chilli powder, turmeric powder, garam masala powder and salt.
  7. Add little water and cook for a minute.
  8. Add paneer, cream, kauri methi, lemon juice and honey and cook for 2-3 minutes.
  9. Add water if required and cook for another minute.
  10. For the tadka
  11. Heat ghee in a pan.
  12. When the ghee is hot, add garlic and fry till they turn light brown.
  13. Pour the tadka over the curry.
  14. Serve hot with Laccha Paratha or Naan.