Motichoor Rabdi parfait

Motichoor Rabri Parfait

Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 16 kcal
Author: Neha Mathur

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.



  • 6 Motichoor ke ladoo
  • 1 litre Full cream milk
  • 1 tsp Cardamom powder
  • 2 tbsp Sugar You can adjust the sugar according to your liking
  • Almond and pistachio slivers for garnishing


  1. Heat full cream milk in a heavy bottom pan.
  2. When the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half.
  3. Add cardamom powder and sugar and cook again till the milk is thickened and has reduced to almost 1/4th of the original quantity.
  4. Remove the rabdi from heat and let it cool completely.
  5. Crumble the ladoos and make a layer of motichoor in shot glasses.
  6. Pour rabdi on top.
  7. Garnish with almond and pistachio slivers.
  8. Make all the parfaits in the same manner.
  9. Chill in refrigerator for 6-8 hours before serving.
  10. If you like your Rabdi smooth like me, you can churn it once in a blender.
Nutrition Facts
Motichoor Rabri Parfait
Amount Per Serving
Calories 16
% Daily Value*
Carbohydrates 4g1%
Sugar 4g4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.