Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

Aloo Sabudana

Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 130 kcal
Author: Neha Mathur

Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

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Ingredients

  • 1 tbsp Ghee Plus for frying
  • 1 cup Potato Peeled and cut into small cubes
  • 1/4 cup Moongphali
  • 1/2 tsp Cumin seeds
  • 1/2 cup Saboodana Soaked in 1 cup water
  • 1/2 tsp Ginger Finely chopped
  • 1/2 tsp Green chilli Chopped
  • Sendha namak to taste
  • 2 tsp Lemon juice
  • Fresh coriander for garnishing

Instructions

  1. Drain the sabudana in a colander to get rid of excess water.
  2. Heat ghee in a pan.
  3. Fry potatoes till crispy and golden brown.
  4. Drain and keep aside.
  5. Fry moongphali till slightly browned.
  6. Drain and keep aside.
  7. In a heavy bottom pan, heat 1 tbsp ghee.
  8. Add cumin seeds and let them crackle.
  9. Add saboodana, ginger, green chile and salt and cover and cook on low heat for 4-5 minutes.
  10. Now add lemon juice and mix well.

  11. Add potatoes, moongphali and coriander.
  12. Serve hot.
Nutrition Facts
Aloo Sabudana
Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 19mg1%
Potassium 433mg12%
Carbohydrates 13g4%
Fiber 2g8%
Protein 2g4%
Vitamin C 13.9mg17%
Calcium 31mg3%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.