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Sama Ke Chawal Ki Kheer - Video Recipe
Course:
Dessert
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
5
-6
Author:
Neha Mathur
Print Recipe
Ingredients
Full Cream Milk - 1 litre
Sama ke Chawal
Barnyard Millet - 3 tbsp
Saffron - 10-12 strands
Soaked in 2 tablespoon milk
Cardamom powder - 1 tsp
Sugar - ¼ cup
Almond and Pistachio slivers for garnishing
Instructions
Wash Sama Ke Chawal and soak them in enough water for 30 minutes.
Heat milk in a heavy bottom pan.
Bring the milk to a rolling boil and then simmer the heat.
Drain the water from the chawal and add them in the milk.
Add saffron soaked in milk and cardamom powder,
Simmer the heat and let the kheer cook for 20-25 minutes until it is reduced to almost half and is creamy and thick.
Add sugar and cook for another minute.
Garnish with almond and pistachio slivers and serve the kheer hot or chilled.