Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat as well. Here is how to make it.
Add the grated Lauki and fry for 5-6 minutes on low heat until it is softened.
Add milk in the pan.
Once the milk starts to boil, simmer the heat and let the kheer thicken.
Cook for another 3-4 minutes.
Enjoy cooking lauki Ki Kheer from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.