Mooli Ke Patton Ki Bhujia

Mooli Ke Patte Ki Bhujia

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 125 kcal
Author: Neha Mathur

Mooli Ke Patte Ki Bhujia is a simple Indian side dish made using radish greens and radish. It is very nutritious and tasty as well. Here is how to make it.



  • 1 cup Radish peeled and chopped into small pieces
  • 3 cups Radish greens Chopped
  • 2 tbsp Mustard oil
  • 2 tsp Garlic Chopped
  • 2 Green chilli Slit into halves
  • 1/4 tsp Heeng
  • 1/2 tsp Cumin seeds
  • Salt to taste


  1. Heat oil in a heavy bottom pan.
  2. When the oil is hot, add garlic and green chilies and fry for a few seconds till the garlic is slightly browned.
  3. Add heeng and cumin seeds and fry for a few seconds.
  4. Add radish, radish greens and salt.
  5. Mix well.
  6. cover and cook for 5-8 minutes on low heat.
  7. Serve hot with Dal and phulke.
Nutrition Facts
Mooli Ke Patte Ki Bhujia
Amount Per Serving
Calories 125 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 86mg4%
Potassium 67mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin C 151.1mg183%
Calcium 480mg48%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.