Bharwa Bhindi is lady's fingers stuffed with a tangy and spicy masala mix. It is easy to make, vegan and gluten free. Here is how to make Bharwa Bhindi Recipe.
Add 1 tbsp mustard oil in the masala and mix well.
Heat oil in a heavy bottom shallow pan.
When the oil is hot, add the stuffed bhindies and arrange them in a single layer
Keep turning the bhindi after every 2-3 minutes until they are done.
Keep the heat to low and let bhindi cook on very low heat for 15-20 minutes.
Drizzle lemon juice on top.
Make sure to wipe the bhindi well before stuffing it otherwise the dish will become soggy.
Use a big shallow pan to layer the bhindi and always layer them in a single layer. You can even use a dosa tawa to make stuffed bhindi.
Cook the bhindi open. Do not cover the pan.
Turn the bhindi after every 2-3 minutes until they are done. It will take approx 15 20 minutes for the bhddni to get cooked properly.
Cook the bhindi on low heat.