Sometimes the cauliflower has tiny insects hidden inside the florets. To get rid of any, I like to blanch my cauliflower before using them in any recipe.Instant Pot Recipe - Press the SAUTE button and follow the recipe until adding rice to the pot. Add 2 and ¼ cups of water and stir gently. Close the lid of the instant pot and set the valve to the sealing position. Press PRESSURE COOK and set the timer to 6 minutes at high pressure. Once the timer goes off, let the pressure release naturally for 10 minutes. Release the remaining pressure manually and open the lid of the pot. Gently fluff the tahri using a fork and serve hot.Pot Recipe - Follow the steps until adding rice and water to the pot. Now cover the pot with a tight-fitting lid. Reduce the heat to low and cook for 20-25 minutes until all the liquid is absorbed by the rice and it is tender. Remove the pot from the heat and let it rest for 5 minutes. Fluff the tahri using a fork and serve hot.This tahri recipe serves 6 people but you can scale it up or down as per your requirements.I make this recipe in my 3-liter pressure cooker or a 6-quart instant pot. If you want to scale the recipe, use a bigger cooker or instant pot. The time of cooking will remain the same.