Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. It is a take on Hyderabadi Gosht Biryani and is super easy to make at home.
Add coriander powder, red chilli powder, turmeric powder, garam masala powder along with curd and little water and cook till the oil starts to separate from the sides.
Add eggs and cook for another minute.
The masala should not be too dry at this stage.
Add rice, ghee, salt, lemon juice, water and kewra essence in a pan and cover and cook till rice is 90% done.
Drain the rice and layer it over the egg masala.
Sprinkle saffron soaked in milk, browned onions, coriander, mint , fried almonds, cashew nuts and raisins on top.
Always wipe the eggs before frying them. It will prevent them from spluttering. Also make sure to poke them with a fork or tooth pick before frying.