Masala Baby Potato Roast is a simple and quick to make recipe using baby potatoes and freshly ground masala that can perk up any meal. Here is how to make Masala Baby Potato Roast Recipe.

Masala Baby Potato Roast Recipe

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 237 kcal
Author: Neha Mathur

Masala Baby Potato Roast is a simple and quick to make recipe using baby potatoes and freshly ground masala that can perk up any meal. Here is how to make Masala Baby Potato Roast Recipe.

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Ingredients

  • 500 g Baby Potato
  • 4 tbsp Oil
  • 1 tsp Cumin seeds
  • 1/4 tsp Hing
  • 1 tsp Dry Mango Powder
  • Salt to taste
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh coriander Chopped

For the Masala

  • 1 tbsp Coriander seeds
  • 3-4 Kashmiri dry red chilies
  • 1 tsp Black peppercorns
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds

Instructions

  1. Par boil the potatoes with salt and peel them.

  2. Keep aside.
  3. Dry roast the ingredients for the masala till slightly brown and fragrant.
  4. Cool and grind to make a slightly coarse powder.
  5. Keep aside.
  6. Heat oil in a pan.
  7. When the oil is hot, add cumin seeds and hing.

  8. Once the cumin seeds starts to crackle, add potatoes and fry on high heat till slightly browned from all the sides.
  9. Add the ground masala, dry mango powder and salt and fry for a few minutes on low heat.
  10. Sprinkle lemon juice and coriander and mix well.
  11. Serve hot with Chapati or Paratha.

Recipe Notes

If baby potatoes are not available, you can use regular potatoes cut into chunks.

Nutrition Facts
Masala Baby Potato Roast Recipe
Amount Per Serving
Calories 237 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 575mg16%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 1g1%
Protein 3g6%
Vitamin A 13IU0%
Vitamin C 26mg32%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.