Masala Baby Potato Roast

Masala Baby Potato Roast Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Neha Mathur
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Ingredients

  • Baby Potato - 500 g
  • Oil - 4 tbsp
  • Cumin seeds / Zeera - 1 tsp
  • Heeng - 1/4 tsp
  • Dry Mango Powder / Amchoor - 1 tsp
  • Salt to taste
  • Lemon juice - 1 tbsp
  • Fresh coriander - 2 tbsp Chopped
  • For the Masala
  • Coriander seeds / Dhaniya - 1 tbsp
  • Kashmiri Dry Red Chilies - 3-4
  • Black peppercorns / Kali Mirch - 1 tsp
  • Fennel seeds / Saunf - 1 tsp
  • Cumin Seeds / Zeera - 1 tsp

Instructions

  1. Par boil the potatoes and peel them.
  2. Keep aside.
  3. Dry roast the ingredients for the masala till slightly brown and fragrant.
  4. Cool and grind to make a slightly coarse powder.
  5. Keep aside.
  6. Heat oil in a pan.
  7. When the oil is hot, add cumin seeds and heeng.
  8. Once the cumin seeds starts to crackle, add potatoes and fry on high heat till slightly browned from all the sides.
  9. Add the ground masala, dry mango powder and salt and fry for a few minutes on low heat.
  10. Sprinkle lemon juice and coriander and mix well.
  11. Serve hot with Chapati or Paratha.