Tuna Kabab

Tuna Cutlets

Course: Appetizer
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 249 kcal
Author: Neha Mathur

Tuna cutlets are a delicious snack or Appetizer made using canned Tuna. It is a very easy and quick to make snack option for parties.



  • 300 g Canned Tuna Drained
  • 1/2 cup Onion Finely chopped
  • 2 tbsp Fresh coriander Chopped
  • 1 inch Ginger Grated
  • 2 Green chilli Finely chopped
  • Salt to taste
  • 2 tsp Chaat masala
  • 1 tsp Garam masala
  • 1 Egg
  • 1 cup Boiled potato Grated

For outer coating

  • 1 cup All purpose flour
  • 2 Egg whites
  • 1 and 1/2 cup Bread crumbs
  • Oil for frying


  1. Mix all the ingredients to make the tuna kabab mixture in a mixing bowl.
  2. Make small rounds from the mixture.
  3. Flatten them a little bit.
  4. Coat the kabas with all purpose flour on both the sides.
  5. Dip them in egg white and then coat with bread crumbs on all the sides.
  6. Make all the kababs in the same manner.
  7. Cover the plate with Kababs with a cling film.
  8. You can freeze the Kababs at this stage.
  9. If not freezing, refrigerate the kabab's for 30 minutes.
  10. Heat oil in a flat non stick pan.
  11. Deep fry the kababs till golden brown from both the sides.
  12. Drain on an absorbent paper.
  13. Serve hot with coriander chutney and onion slices.
Nutrition Facts
Tuna Cutlets
Amount Per Serving
Calories 249 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 67mg22%
Sodium 307mg13%
Potassium 453mg13%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 1g1%
Protein 22g44%
Vitamin A 115IU2%
Vitamin C 10.1mg12%
Calcium 44mg4%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.