Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Phalse ka Sharbat
Course:
Beverage
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
people
Calories:
96
kcal
Author:
Neha Mathur
Phalse ka Sharbat is a refreshing drink made using Indian berries called Phalse. Here is how to make Phalse ka Sharbat at home.
Print Recipe
Ingredients
500
g
Phalse
¾
cup
Sugar
5
cups
Chilled Water
1
teaspoon
Black salt
Ice cubes
Mint leaves for garnishing
Instructions
Wash the Phalse.
Soak in 5 cups of chilled water.
Add sugar as well and let it rest for 30 minutes.
Using clean hands, mash the phalse in the water and try to take out as much pulp as possible.
Pass the mixture through a soup strainer, pressing through out to strain as much pulp as possible.
Add black salt in the sharbat and mix well
Add ice cubes in serving glasses and pour the sharbat on top.
Garnish with mint leaves.
Serve immediately.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
24
g
|
Sodium:
398
mg
|
Sugar:
24
g
|
Calcium:
6
mg