Achari Paneer is an Indian cottage cheese curry made using pickling spices. Slightly tangy and full of flavors, this curry goes perfect with Indian breads.
Heat mustard oil in a pan.
When the oil is hot, add onion and fry until slightly browned.
Add ginger garlic paste and green chilli and fry until onion turns nicely brown.
Add tomato and cook for 3-4 minutes.
Now add yogurt whisked with maida and cook for another 2-3 minutes.
Add achari masala, crushed coriander seeds, red chilli powder, dry mango powder and salt and fry until oil starts to separate from the sides of the pan.
Add 1 cup of water and bring the curry to a boil.
Now add paneer, peas and capsicum and cook for 4-5 minutes.
Add mango pickle masala with oil, kasuri methi and lemon juice and mix well.