Achari Paneer is an Indian cottage cheese curry made using pickling spices. Slightly tangy and full of flavors, this curry goes perfect with Indian breads.

Achari Paneer

Course: Main Course
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 1110 kcal
Author: Neha Mathur

Achari Paneer is an Indian cottage cheese curry made using pickling spices. Slightly tangy and full of flavors, this curry goes perfect with Indian breads. 

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Ingredients

  • 1/4 cup Mustard oil
  • 1 cup Onion Finely Chopped
  • 2 tsp Ginger Garlic Paste
  • 203 Green chilli Slit into halves
  • 1/2 cup Tomato Grated
  • 1/2 cup Yogurt Whisked with 1 tbsp maida
  • 2 tbsp Achari Masala
  • 2 tsp Coriander Seeds Crushed
  • 2 tsp Kashmiri Red Chilli Powder
  • 2 tsp Dry Mango Powder
  • Salt to taste
  • 400 g Paneer Cut into cubes
  • 1/2 cup Peas
  • 1/2 cup Capsicum Cubed
  • 2 tbsp Mango Pickle Masala with Oil
  • 2 tbsp Kasuri Methi
  • 2 tbsp Lemon Juice

Instructions

  1. Heat mustard oil in a pan.

  2. When the oil is hot, add onion and fry until slightly browned.

  3. Add ginger garlic paste and green chilli and fry until onion turns nicely brown.

  4. Add tomato and cook for 3-4 minutes.

  5. Now add yogurt whisked with maida and cook for another 2-3 minutes.

  6. Add achari masala, crushed coriander seeds, red chilli powder, dry mango powder and salt and fry until oil starts to separate from the sides of the pan.

  7. Add 1 cup of water and bring the curry to a boil.

  8. Now add paneer, peas and capsicum and cook for 4-5 minutes.

  9. Add mango pickle masala with oil, kasuri methi and lemon juice and mix well.

  10. Serve hot.

Nutrition Facts
Achari Paneer
Amount Per Serving
Calories 1110 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 17g106%
Cholesterol 69mg23%
Sodium 7673mg334%
Potassium 302mg9%
Carbohydrates 169g56%
Fiber 79g329%
Sugar 82g91%
Protein 17g34%
Vitamin A 1325IU27%
Vitamin C 314.7mg381%
Calcium 561mg56%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.