Fried Onion or Birista are thin onion slices deep fried in oil till golden brown and crisp. Use them for making biryani, soups, dals, sandwiches. Because, they make those dishes tastier. So, here's how to make fried onions at home in no time!
Peel the onions and wash them well.
Wipe them using a kitchen towel.
Cut the onions into even thin slices.
Fry on high heat for 8-10 minutes.
Keep stirring the onions while frying.
The onion slices should be cut evenly.
Make sure to spread the fried onions on an absorbent paper to keep them crispy.