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Garlic Rosemary Dinner Rolls Recipe, How to make Garlic Rosemary Dinner Rolls

Author: Neha Mathur
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Ingredients

  • Warm water - 1/4 cup
  • Warm milk - 1 cup and 1 tbsp
  • Granulated sugar - 2 tbsp
  • Active dry yeast - 2 and 1/4 tsp
  • All purpose flour - 4 cups
  • Vital wheat gluten - 3 tbsp
  • Salt - 1/2 tsp
  • Unsalted butter - 2 tbsp melted and cooled
  • Eggs - 2
  • Garlic - 2 tbsp finely minced
  • Dried rosemary - 1 tbsp
  • You can use 4 and 1/4 cup of Bread flour and skip using Vital gluten in that case.

Instructions

  1. Mix warm water, warm milk, sugar and yeast in a bowl and cover and keep aside for 10 minutes, until yeast blooms.
  2. Mix flour, gluten, salt, butter, egg, garlic and rosemary  in another bowl.
  3. Add the yeast mixture in the dry mixture.
  4. Mix to make a soft dough.
  5. Transfer the dough on a lightly floured surface and knead for 10-12 minutes.
  6. If using a stand mixer, knead for 4-5 minutes on medium speed.
  7. Oil a bowl and transfer the dough in it.
  8. Cover and keep aside in a warm place for 2 hours, until the dough doubles in size.
  9. Gently punch the dough.
  10. Divide the dough into 12 equal portions.
  11. Roll each portion into a round.
  12. Arrange the dough rounds on a parchment lined baking sheet.
  13. Cover the baking sheet and keep in a warm place for 1 hour.
  14. Pre heat the oven to 180 degrees C.
  15. Bake the rolls for 20-25 minutes, until slightly browned from the top.
  16. Remove from the oven.
  17. Serve warm.