Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple recipe.
Nankhatai tend to burn very fast so keep a close eye on them while baking.Powder the regular sugar in a grinder. Do not use confectioner's sugar, which is sometimes also called powdered sugar. Confectioner's sugar has cornstarch added to it, which can alter the texture of nan khatai.