Thai Red Chicken Curry

Course: Curry
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Neha Mathur
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Ingredients

  • Oil - 2 tbsp
  • Garlic - 5-6 cloves
  • Onion - 1/4 cup thinly sliced
  • Thai Red curry paste - 4 tbsp
  • Chicken breast - 2 cut into small pieces
  • Broccoli - 1 small heat cut into small pieces
  • Carrot - 1 cut into thin stripes
  • Red bell pepper - 1 cut into stripes
  • Thick coconut milk - 1 cup
  • Fish sauce - 1 tsp
  • Sugar - 1/2 tsp
  • Lemon juice - 1 tbsp
  • Thai basil - 10-12 leaves
  • Salt to taste

Instructions

  1. Heat oil in a pan.
  2. Add garlic and fry for a few seconds.
  3. Add shallots and fry for a minute.
  4. Add red curry paste and fry for a minute or two.
  5. Add chicken and fry for 2-3 minutes.
  6. Add the broccoli, carrots and red bell pepper.
  7. Add coconut milk and 1/2 cup of water.
  8. Let the curry come to a boil.
  9. Simmer the heat and cook for 3-4 minutes.
  10. Add fish sauce, lemon juice, sugar and salt.
  11. Tear the basil leaves and add in the pan.
  12. Serve hot with Jasmine rice.