Chicken Cheese Samosa

Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: Neha Mathur
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Ingredients

  • Samosa patti - 12-15
  • All purpose flour - 1 tbsp
  • Water - 2 tbsp
  • Oil - 1 tbsp and for frying
  • Garlic - 3-4 cloves thinly sliced
  • Onion - 1/4 cup finely chopped
  • Green capsicum - 3 tbsp finely chopped
  • Chicken mince - 150 g
  • Salt to taste
  • Dried oregano - 1/2 tsp
  • Dried thyme - 1/2 tsp
  • Dried basil - 1/2 tsp
  • White pepper powder - 1/4 tsp
  • Lemon juice - 2 tbsp
  • Cheese - 1/4 cup grated

Instructions

  1. Heat 1 tbsp oil in a pan.
  2. Add garlic once the oil is hot.
  3. Fry for a few seconds.
  4. Add onion and fry till they turn translucent.
  5. Add capsicum and chicken mince and fry for a minute.
  6. Add salt, oregano, thyme, basil, white pepper powder and lemon juice.
  7. Cook till chicken is done.
  8. Remove from heat and cool.
  9. Once cooled to room temperature, add grated cheese.
  10. Mix all purpose flour and water to make thick paste.
  11. Keep a tbsp of filling on the end of Samosa patti and roll to make samosa.
  12. Seal the ends using the flour paste.
  13. Make all the samosas in the same way.
  14. Heat oil in a pan.
  15. When the oil is heated nicely, simmer the heat to medium.
  16. Deep fry the samosas on medium heat till golden brown.
  17. Remove on a plate lined with tissue.
  18. Serve hot with ketchup or coriander chutney.