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Peach Pecan Coffee Cake
Course:
Cake
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Author:
Neha Mathur
Print Recipe
Ingredients
All purpose flour - 1 and ½ cup
Baking powder - 1 tsp
Baking soda - ½ tsp
Salt - ¼ tsp
Unsalted butter - 115 g
Brown sugar - 1 cup
Eggs - 2
Fresh cream - ¼ cup
Milk - ¼ cup
Lemon juice - 2-3 drops
Vanilla extract - 1 tsp
For the topping
Peaches - 4-5
cut into thin slices
All purpose flour - 2 tsp
Brown sugar - ¼ cup
Cinnamon powder - 1 tsp
Pecans - ¼ cups
roasted and chopped
Instructions
Pre heat the oven to 180 degrees C.
Grease and line an 8 inch pan.
Mix all purpose flour, baking powder, baking soda and salt in a bowl.
Keep aside.
Mix milk with lemon juice and keep aside.
Mix the topping ingredients except peaches and keep aside.
Whisk unsalted butter and brown sugar in a bowl till light and fluffy.
Add eggs, one at a time and whisk well after each addition.
Add fresh cream, milk and vanilla extract and mix well.
Add the flour mixture and fold till combined.
Pour the batter in the prepared pan.
Top the batter with peach slices.
Sprinkle the topping on top.
Bake for 40 -45 minutes, till a tooth pick comes out clean.
Remove the pan from the oven.
Cool the cake on a wire rack.
Cut into slices and serve.