Mango Kadhi or Fajeto is a Gujarati dish made using yogurt, chickpea flour and ripe mangoes. It can be relished with a bowl of steamed rice on the side.

Mango Kadhi

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 202 kcal
Author: Neha Mathur

Mango Kadhi or Fajeto is a Gujarati dish made using yogurt, chickpea flour and ripe mangoes. It can be relished with a bowl of steamed rice on the side.

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Ingredients

  • 1 cup Sour curd
  • 2 tbsp Chickpea flour / Besan
  • 1/2 inch Ginger
  • 2 Green chilli
  • 2 tbsp Oil
  • 1/2 tsp Fenugreek / Methi seeds
  • 1/2 tsp Mustard / Sarson seeds
  • 1/2 tsp Cumin / Zeera seeds
  • 1/4 tsp Asafoetida / Heeng
  • 2-3 Dry red chilies
  • 10-12 Curry leaves
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 1 cup Mango puree

For tempering

  • 1 tbsp Ghee
  • 1/4 tsp Fenugreek / Methi seeds
  • 1/4 tsp Mustard / Sarson seeds
  • 1/4 tsp Cumin / Zeera seeds
  • 3-4 Dry red chilies
  • 1/4 tsp Red chilli powder

Instructions

  1. Blend chickpea flour, curd, ginger and green chilies in a blender to make a lump free paste.
  2. Heat oil in a pan.
  3. When the oil is hot, add fenugreek seeds, mustard seeds, cumin seeds and asafoetida.
  4. Add dry red chilies and curry leaves.
  5. Now add the curd paste.
  6. Add 3 cups of water, turmeric powder, salt and mango puree.
  7. Bring the kadhi to a boil.
  8. Simmer the heat and let the Kadhi cook for almost 20-25 minutes on low heat.
  9. For tempering
  10. Heat ghee in a small pan.
  11. When the ghee is hot, add fenugreek seeds, mustard seeds, cumin seeds and dry red chilies.
  12. Fry for 10 seconds.
  13. Remove the pan from heat.
  14. Add dry red chili powder.
  15. Pour the tempering over the cooked kadhi.
  16. Serve the kadhi with rice or Phulke
Nutrition Facts
Mango Kadhi
Amount Per Serving
Calories 202 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 111mg5%
Potassium 383mg11%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 1430IU29%
Vitamin C 157.1mg190%
Calcium 99mg10%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.