It is a classic Indo Chinese dish perfect for evening snacks or entertaining guests. Use this simple recipe and make these at home.
Take out the spring roll sheets from the freezer approximately 45 minutes before you want to make the rolls.
Firstly, add onion and fry till translucent.
Then, add cabbage, capsicum, carrots, black pepper powder, salt, red chilli sauce, soy sauce and rice vinegar.
Roll to cover the filling.
Apply little maida mixture on the other end and roll till you reach the end. Secure the ends nicely.
Heat oil in a pan.
Deep fry all the spring rolls on medium heat till they are golden brown.
Drain on a tissue lined plate.
Serve hot with chilli dipping sauce.
The sheets must be taken out of the freezer 45 minutes before making the rolls so that they are nicely thawed.
Make sure to check the dates on the packet of the sheets. They should not be too old otherwise they will be dry and crack while rolling the rolls.
The filling must be absolutely dry and cool before you start to roll the spring rolls.
Keep the sheets and made rolls covered with a damp kitchen cloth at all times otherwise they will dry out.
Fry the rolls on medium low heat so that they are cooked till inside.
Drain on a tissue lined plate to get rid of all the extra oil.
Enjoy cooking Spring Rolls Recipe from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.