Keema Naan

Keema Naan

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 607 kcal
Author: Neha Mathur

Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.

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Ingredients

For the dough

  • 4 cups Maida / All purpose flour
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1/4 cup Yogurt
  • Milk to knead the dough
  • 1 tbsp Oil
  • Butter or ghee to spread on naan

For the filling

  • 2 tbsp Oil
  • 1 cup Onion
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 600 g Mutton mince / Keema
  • 1/4 cup Tomato puree
  • 4 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Garam masala powder
  • Salt to taste
  • 2 Green chilli Chopped
  • 2 tbsp Fresh coriander Chopped

Instructions

For the dough

  1. Mix maida, baking soda, baking powder, salt, sugar and yogurt in a bowl.
  2. Add milk and knead a soft dough.
  3. Oil a bowl and transfer the dough in the oiled bowl.
  4. Cover the bowl and keep in a warm place for 1 hour.

For the filling

  1. Heat oil in a pan.
  2. Add onion and fry till translucent.
  3. Add ginger and garlic paste and fry for a few minutes till raw smell is gone.
  4. Add keema and fry for 2-3 minutes on high heat.
  5. Add tomato puree and cook for a minute.
  6. Add coriander powder, turmeric powder, red chili powder, garam masala powder and salt to taste and fry for a minute.
  7. Add a cup of water and cover and cook till the keema is done.
  8. Remove the cover and cook the keema till all the water is evaporated.
  9. Remove the pan from heat and keep it tilted so that all the extra oil is collected on one side of the pan.
  10. Let the keema cool completely before filling it in the naan.

Assembly

  1. Divide the dough into 15-16 balls.
  2. Dust the balls with maida and roll to make a 4-5 inch circle.
  3. Keep a tbsp of filling in the center.
  4. Bring the ends together.
  5. Roll and flatten a bit.
  6. Dust with flour and very gently roll to flatten the naan.
  7. Heat a griddle.
  8. Apply water on the top surface of the naan.
  9. Keep the naan on the hot griddle with the water side down.

  10. The naan will stick to the griddle because of water applied.
  11. Now turn the griddle upside down over the flame.
  12. Cook till brown spots appear on the naan.
  13. Turn the griddle and cook the naan for 20-30 seconds.
  14. Remove using a tong.
  15. Apply butter or ghee if desired.
  16. Serve hot.
  17. You can make these naans and store in a hot box a few hours prior to eating.
  18. This recipe can be halved or doubled easily.
  19. You can use a mix of all purpose flour and wheat flour to make your naan a little healthier. The texture will be little different though.
Nutrition Facts
Keema Naan
Amount Per Serving
Calories 607 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 553mg24%
Potassium 467mg13%
Carbohydrates 108g36%
Fiber 5g21%
Sugar 7g8%
Protein 14g28%
Vitamin A 345IU7%
Vitamin C 11.2mg14%
Calcium 114mg11%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.