Raw Mango Chutney is a tangy dip made using coriander and raw mangoes. It goes perfect with Indian snacks and meals. Here is how to make it.

Raw Mango Chutney

Course: Accompaniment
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 10 kcal
Author: Neha Mathur

Raw Mango Chutney is a tangy dip made using coriander and raw mangoes. It goes perfect with Indian snacks and meals. Here is how to make it.

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Ingredients

  • 3 cups Fresh Dhaniya / Coriander
  • 1 cup Fresh Pudina / Mint
  • 2-3 Green Chilli Chopped
  • 2 inch Ginger Chopped
  • 6-8 cloves Garlic
  • 1/2 cup Kairi / Raw mango Chopped
  • Salt to taste
  • 1/4 tsp Hing
  • 1 tsp Zeera / Cumin seed

Instructions

  1. Clean mint and coriander and remove the hard stems.
  2. Wash nicely under running water.
  3. Add all the ingredients in a blender and blend to make a smooth chutney.
  4. Add just a tbsp or two of water if required to blend the ingredients.
  5. Transfer the chutney in an airtight container and store in refrigerator for up to a week.
Nutrition Facts
Raw Mango Chutney
Amount Per Serving
Calories 10
% Daily Value*
Sodium 50mg2%
Potassium 21mg1%
Carbohydrates 2g1%
Vitamin C 2.7mg3%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.