Dal Palak is a delicious lentil based, authentic Indian dishes that brings goodness of spinach, garlic together as a humble accompaniment. Here is how to make it in true Dhaba Style.
If you don't have a pressure cooker, cook it covered on medium heat till done.
When the ghee is hot, add ginger, garlic, dry red chilies and green chilli.
You can change the lentils to make this Dal Palak. I have used Dhuli Moong Dal in this recipe, but you can replace it with Hari Moong Dal, Dhuli Masoor Dal, Chana Dal or Tuvar Dal.
Along with Palak or Spinach, you can also add greens like Bathua (Chenopodium), Methi or even kale Leaves. Radish Greens can also be added in this Dal.
You can give a very simple tempering of Hing and Jeera to this Dal. If you want it more complex, add onion in the tempering as well.
A tempering of Panch Phoran will also give it a new style.
Enjoy cooking Dal Palak Recipe from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.