Perfect Scrambled Eggs

Course: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Author: Neha Mathur


  • Eggs - 6
  • Butter - 2 tbsp
  • Salt to taste
  • Black pepper powder - 1/4 tsp
  • Fresh cream - 2 tbsp


  1. Whisk the eggs in a bowl till light and fluffy.
  2. Add salt and pepper and whisk well.
  3. Heat butter in a non stick pan.
  4. When the butter is hot, add the whisked eggs and fresh cream.
  5. Simmer the heat to low.
  6. Keep mixing and mashing the eggs till 90% cooked.
  7. Remove from heat and keep mixing and mashing.
  8. Do not overcook as the eggs will keep cooking even after removing from the flame.
  9. Serve hot, topped on a slice of bread.
  10. You can also top it with fresh tomato sauce and spring onion greens.