Tamarind Chutney (Imli Ki Chutney, Sonth) is a sweet and sour Indian sauce made using tamarind, jaggery, and a few spices. Serve it with chaat recipes or snacks like samosa, pakoda, dhokla, etc.
I get approx 2 cups of chutney using this recipe. You can easily double or triple the recipe if you want to make it for a crowd.Add some boiled water to the chutney if it has thickened after refrigerating.