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Burnt Garlic Noodles Recipe
Course:
Noodles
Cuisine:
Indo Chinese
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Author:
Neha Mathur
Burnt Garlic Noodles recipe is an easy to make Indo Chinese dish which can be made perfectly at home. Use this recipe to make Burnt Garlic Noodles.
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Ingredients
Noodles - 200 g
Sesame oil - 2 tbsp
Garlic - 20 - 25 cloves
chopped
Spring onions - ¼ cup
chopped
MSG - 1 tsp
optional
Instructions
Add water in a large pan.
Add 1 tablespoon salt.
When the water comes to a boil, add the noodles.
Cook till noodles are done.
Meanwhile, add oil in a wok.
Add the chopped garlic and cook till garlic are dark brown in color.
Strain the cooked noodles and add them immediately in the wok.
Add MSG if using.
Mix well with 2 forks.
Sprinkle spring onion on top.
Serve hot with any Chinese gravy.