This Achari Gobhi is a delicious change from the regular Gobhi ki Sabzi recipe. You need just the most basic ingredients that are used to make pickles or pickled spices to make this dish.
Add the remaining oil in the pan.
Add achari masala, red chilli powder, salt and half cup of water.
Cover and cook for 10-12 minutes.
Add lemon juice and dry mango powder.
You can add some masala from mango or red chilli pickle for a more profound pickle taste.
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