Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.

Bati

Course: Main Course
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 204 kcal
Author: Neha Mathur

Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.

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Ingredients

  • 3 cups Whole wheat flour
  • 1 tsp Salt
  • 1 tsp Ajwain
  • 1/2 cup Refined oil
  • Ghee for soaking

Instructions

  1. Mix whole wheat flour, salt, carom seeds and oil in a pan.
  2. Knead a tight dough using lukewarm water.
  3. Keep aside, covered for 30 minutes.
  4. Divide the dough into 12 equal parts.
  5. Roll each part into a rough ball.
  6. Make an indentation in the center of each ball with your thumb.
  7. Pre heat the oven to 200 degree C.
  8. Set the oven on toast mode.
  9. Bake the baatis for 20-25 minutes, till slightly browned.
  10. Remove from oven.
  11. Dip in ghee.
  12. Serve hot with panchmel dal, churme ke ladoo and garlic chutney.
Nutrition Facts
Bati
Amount Per Serving
Calories 204 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 388mg17%
Potassium 217mg6%
Carbohydrates 43g14%
Fiber 6g25%
Protein 7g14%
Calcium 20mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.