Kesar Srikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Here is a traditional recipe to make Srikhand.

Kesar Srikhand

Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 188 kcal
Author: Neha Mathur

Kesar Srikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Here is a traditional recipe to make Srikhand.

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Ingredients

  • 15-20 strands Saffron
  • 2 tbsp Milk Warm
  • 3 cups Yogurt
  • 1/2 cup Powdered sugar
  • 1 tsp Cardamom powder
  • Dry fruit slivers for garnishing

Instructions

  1. Soak saffron in milk for 3-4 hours.

  2. Hang yogurt in a muslin cloth for 3-4 hours.
  3. Remove the thick yogurt from the cloth in a bowl.
  4. This thick yogurt is called chakka.
  5. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
  6. Transfer the srikhand in the serving bowls.
  7. Garnish with slivered dry fruits.
  8. Chill in the refrigerator before serving.
  9. Serve with puri or as such.

Nutrition Facts
Kesar Srikhand
Amount Per Serving
Calories 188 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 93mg 4%
Potassium 359mg 10%
Total Carbohydrates 26g 9%
Sugars 23g
Protein 7g 14%
Vitamin A 4%
Vitamin C 4.8%
Calcium 23.5%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.