Khamiri Roti, a traditional Indian bread that was a staple in the Mughal era. It is made with whole wheat flour, yeast and milk and is extremely soft and spongy. Do try this one for your festive meals. Here is how to make Khamiri Roti Recipe.

Khamiri Roti Recipe

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 236 kcal
Author: Neha Mathur

Khamiri Roti, a traditional Indian bread that was a staple in the Mughal era. It is made with whole wheat flour, yeast and milk and is extremely soft and spongy. Do try this one for your festive meals. Here is how to make Khamiri Roti Recipe.

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Ingredients

  • 2 cups Whole Wheat Flour
  • 1 tsp Active Dry Yeast
  • 1/2 cup Milk warm
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • Water to knead

Instructions

  1. Mix warm milk, sugar and yeast in a bowl.
  2. Keep aside for 5 minutes.
  3. Mix whole wheat flour and salt in a bowl.
  4. Add the milk with the yeast and mix well.

  5. Add little water and knead to make a soft dough.
  6. Cover and keep the dough for 30 minutes.
  7. Pre heat an oven to 250 degrees C.
  8. Set the oven on Toast mode.
  9. Divide the dough into 10-12 equal parts.
  10. Dust and roll the dough in a 5-6 inch disc.
  11. Arrange the disc on a baking sheet.
  12. Bake your roti for 3-4 minutes on the upper rack.
  13. Remove from oven and cook on direct flame from both the sides till brown spots form.
  14. Serve hot with any curry.

Recipe Notes

If you don't have an oven, you can cook the roti on a tawa.

Nutrition Facts
Khamiri Roti Recipe
Amount Per Serving
Calories 236 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 307mg13%
Potassium 287mg8%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 3g3%
Protein 10g20%
Vitamin A 49IU1%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.