Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How to soak fruits for Christmas Cake
Course:
Basics
Cuisine:
Continental
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
cakes
Calories:
1779
kcal
Author:
Neha Mathur
Soaking fruits for Christmas Cake is best done 6-7 weeks prior to making the cake. Learn how to soak fruits at home to make the best christmas fruit cake.
Print Recipe
Ingredients
50
g
Walnuts
50
g
Raisins
100
g
Dates
30
g
Candied ginger
30
g
Candied orange peel
50
g
Black currents
50
g
Almonds
50
g
Cashew nuts
50
g
Candied cherries
50
g
Dried figs
2
tablespoon
Brown sugar
2
cups
Dark rum
1
cup
Brandy
½
teaspoon
Nutmeg powder
½
teaspoon
Clove powder
½
teaspoon
Cinnamon powder
Instructions
Chop all the dry fruits in to small pieces.
Add them in a glass jar.
Add rum, brandy, brown sugar, nutmeg powder, cinnamon powder and clove powder in the glass jar.
Mix well.
Cover the jar and refrigerate.
You can use these fruits for up to an year.
Notes
If you don't have any specific dry fruit, you can skip adding it. But make sure to replace the amount with some other ingredient.
Nutrition
Calories:
1779
kcal
|
Carbohydrates:
145
g
|
Protein:
17
g
|
Fat:
41
g
|
Saturated Fat:
5
g
|
Sodium:
40
mg
|
Potassium:
1156
mg
|
Fiber:
15
g
|
Sugar:
94
g
|
Vitamin C:
1
mg
|
Calcium:
177
mg
|
Iron:
5
mg