It is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds. Here is how to make it.
Now add milk and cook until it comes to a boil.
Add cardamom powder and rose water and cook for a minute.
Add khoya and sugar and cook on low heat until the desired consistency is reached (Approx 35-40 minutes)
If khoya is not available, you can skip adding it.
Enjoy cooking Lauki Ka Halwa Recipe from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.