Mushroom and Cheese Omelette

Author: Neha Mathur
Print

Ingredients

  • Olive oil - 1 tbsp
  • Garlic - 4-5 cloves
  • Onion - 1 cup chopped
  • Mushroom - 200 gm washed and chopped
  • Dried thyme - 1 tsp
  • Coriander - 1 tbsp chopped
  • Salt to taste
  • Black pepper - 1/2 tsp
  • Eggs - 8
  • Cheddar cheese - 1/4 cup grated

Instructions

  1. Heat olive oil in a pan.
  2. Add garlic cloves.
  3. Fry for a minute.
  4. Add onions and fry till pinkish.
  5. Add mushroom, thyme, coriander, salt and black pepper.
  6. Cook till mushrooms are done.
  7. Remove in a bowl.
  8. Whisk 2 eggs in a bowl.
  9. Add salt to taste.
  10. Heat a non stick pan.
  11. Simmer the heat to low.
  12. Lightly brush the pan with oil.
  13. Pour the whisked eggs in the pan.
  14. Cover the pan and and cook till egg is 90% cooked.
  15. Keep 2-3 tbsp of mushroom filling on one half of the egg and sprinkle some cheese on top.
  16. Fold the other side on top.
  17. Transfer the omelette on the serving plate.
  18. Serve hot.