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Chocolate Banana Bread with Hazelnuts
Course:
Breakfast
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
servings
Calories:
421
kcal
Author:
Neha Mathur
Chocolate Banana Bread can be made with overripe bananas and come out absolutely mouthwatering
Print Recipe
Ingredients
115
gms
Unsalted butter
1
cup
Granulated sugar
½
teaspoon
Vanilla extract
3
Eggs
1
cup
Mashed banana
approx 4 big bananas
¼
cup
Milk
2 - 3
drops
Lemon juice
2
cups
All purpose flour
¼
cup
Cocoa powder
1
teaspoon
Baking soda
¼
teaspoon
Salt
1
teaspoon
Cinnamon powder
½
cup
Hazelnuts
Roasted and skin removed and chopped
Instructions
Pre heat the oven to 180 degree C.
Grease a bread loaf pan.
Add lemon juice in milk and keep it aside (it might curdle a little)
Add all purpose flour, cocoa powder, baking powder, salt and cinnamon powder in a bowl.
Beat butter and sugar till light and fluffy.
Add vanilla extract and mix.
Add egg one at a time and beat till nicely combined.
Add the mashed banana and mix well.
Add milk and mix.
Add the dry ingredients and mix just till combined.
Do not over mix at this stage.
Fold in the hazelnuts.
Pour the batter in the prepared pan.
Bake for 60-65 minutes, till a knife comes out clean.
Remove the pan from the oven.
Let the bread cool in the pan for 5 minutes.
Remove the loaf from the pan and cool on a wire rack
Nutrition
Calories:
421
kcal
|
Carbohydrates:
59
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
240
mg
|
Potassium:
265
mg
|
Fiber:
3
g
|
Sugar:
29
g
|
Vitamin A:
481
IU
|
Vitamin C:
3
mg
|
Calcium:
42
mg
|
Iron:
3
mg