Blueberry Streusel Muffin

Author: Neha Mathur
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Ingredients

  • For the muffins
  • All purpose flour - 2 cups
  • Baking powder - 1 and 1/2 tsp
  • Baking soda - 1/4 tsp
  • Salt - 1/4 tsp
  • Unsalted butter - 115 gm
  • Sugar - 1 cup
  • Eggs - 2
  • Vanilla extract - 1 tsp
  • Yogurt - 1 cup
  • Blueberries - 2 cups
  • For the streusel topping
  • Sugar - 4 tbsp
  • All purpose flour - 1 tbsp
  • Olive oil - 2 tsp

Instructions

  1. For the streusel topping
  2. Mix all the ingredients and keep aside
  3. For the muffins
  4. Pre heat the oven to 180 degree C.
  5. Line a muffin tin with paper liners.
  6. Mix flour, baking powder, baking soda and salt in a bowl.
  7. Add sugar and butter in a bowl and whisk till light and fluffy.
  8. Add eggs, one at a time and mix well.
  9. Add yogurt and vanilla extract and mix well.
  10. Add the flour and whisk till just combined.
  11. Fold in the blueberries.
  12. Pour the batter in the muffin cups, till 1/3 rd full.
  13. Sprinkle the streusel topping evenly on top.
  14. Bake for 20-25 minutes till a tooth pick comes out clean.
  15. Remove from the oven and cool for 5 minutes in the pan.
  16. Remove from the pan and cool on a wire rack.