Mango Ice Cream makes for an easy dessert, and can be quickly done whenever the craving arises. Made using fresh mangoes, this dessert is surely delicious. Here is a classic recipe with custard as base and an eggless version too to make homemade Mango Ice Cream Recipe.

Mango Ice Cream

Course: Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 519 kcal
Author: Neha Mathur

Mango Ice Cream makes for an easy dessert, and can be quickly done whenever the craving arises. Made using fresh mangoes, this dessert is surely delicious. Here is a classic recipe with custard as base and an eggless version too to make homemade Mango Ice Cream Recipe.

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Ingredients

  • 1 cup Full cream milk
  • 2 cups Heavy cream
  • 1/2 cup Light Corn Syrup
  • 4 Egg yolk
  • 1 cup Sugar
  • 2 cups Mango puree
  • 1 tsp Vanilla extract

Instructions

  1. Mix milk, heavy cream and corn syrup in a pan.

  2. Heat it on low flame.

  3. Remove from heat once scalded (Boiled).

  4. Whisk egg yolks and sugar with a whisk till it is light and creamy.

  5. Pour milk and cream mixture that we heated in the egg yolk slowly and keep whisking while pouring.

  6. Heat this mixture on very low flame till the custard thickens.

  7. Keep stirring throughout.

  8. Do not over cook, otherwise the eggs will curdle.

  9. Remove the pan from heat and cool the custard.

  10. Add the vanilla extract and mango puree and mix well.

  11. Refrigerate this mixture for 12-18 hours.

  12. Pour this mixture in the freezed bowl of ice cream maker and churn as per instruction.

  13. Transfer the churned ice cream in a chilled shallow container and freeze for another 2-3 hours.

  14. Scoop and serve.

Recipe Notes

If you don’t have an ice cream maker, pour the mixture in a bread pan and freeze for 2-3 hours. Take out from the freezer and blend in a blender to break all the ice crystals. Repeat this process 2 -3 times every 2-3 hours. Freeze till set.

Nutrition Facts
Mango Ice Cream
Amount Per Serving
Calories 519 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g125%
Cholesterol 242mg81%
Sodium 54mg2%
Potassium 269mg8%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 47g52%
Protein 5g10%
Vitamin A 2325IU47%
Vitamin C 31.4mg38%
Calcium 122mg12%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.