Make these super addictive Corn Cheese Balls for your next house party and see them disappear in seconds. These are easy to make, cheesy, crispy, freeze well and taste amazing. Here is how to make Corn Cheese Balls Recipe.

Corn Cheese Balls

Course: Appetizer
Cuisine: Continental
Calories: 1045 kcal
Author: Neha Mathur


  • 1 cup Corn Softened
  • 1 cup Boiled Potato Grated
  • 3/4 cup Processed Cheese
  • 2 tbsp Corn Flour
  • 2 tbsp All Purpose Flour
  • Salt to taste
  • 1 tsp Sugar
  • 1 tsp Green Chilli Finely chopped
  • 2 tbsp Fresh Coriander Chopped
  • 1/8 tsp Baking Powder
  • 1/4 cup Milk
  • 1/2 cup Bread Crumbs


  1. Grind the corn kernels to a coarse paste.

  2. In a bowl, mix together corn, potatoes, cheese, corn flour, all purpose flour, salt, sugar, green chilli, coriander and baking powder.

  3. Make 13-15 balls from the mixture.

  4. Refrigerate the balls for 10-15 minutes.

  5. Dip the balls in milk and then in bread crumbs, so that they are coated with crumbs all over.

  6. Heat oil for frying in pan.

  7. When the oil becomes hot, turn the heat to medium and fry the balls till they are golden brown and crispy.

  8. Serve hot with tomato ketchup or green chutney.

Recipe Notes

Replace boiled potatoes with grated paneer if you wish to.

Fry one balls to see if they are not bursting in the oil. Once it gets fried perfectly, then drop more balls in hot oil.

Fry the cheese balls on medium heat so that they are fried well from inside as well.

Nutrition Facts
Corn Cheese Balls
Amount Per Serving
Calories 1045 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 21g131%
Cholesterol 111mg37%
Sodium 2235mg97%
Potassium 1591mg45%
Carbohydrates 135g45%
Fiber 12g50%
Sugar 20g22%
Protein 40g80%
Vitamin A 1550IU31%
Vitamin C 34mg41%
Calcium 1355mg136%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.