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Coconut Curry Chicken Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
406
kcal
Author:
Neha Mathur
Coconut Curry Chicken
is a creamy Indian curry dish made using chicken pieces, coconut milk and spices. Do try this Indian chicken curry recipe with naan or steamed rice for a delectable meal. Here is how to make it.
Print Recipe
US Customary
-
Metric
Ingredients
4
tablespoon
Vegetable Oil
1
teaspoon
Fennel Seeds
1
teaspoon
Cumin Seeds
15-20
Curry Leaves
6-7
Green Chillies
1
cup
Onion
Chopped
½
cup
Tomato
Chopped
1
teaspoon
Coriander Powder
½
teaspoon
Turmeric Powder
2
teaspoon
Kashmiri Red Chilli Powder
Salt to taste
500
g
Chicken
Curry Cut
1
cup
Water
½
teaspoon
Garam Masala Powder
1
cup
Coconut Milk
2
tablespoon
Fresh Coriander
Chopped
Instructions
Heat vegetable oil in a pan.
Once the oil is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
Add onion and fry until they turn slightly browned.
Add tomato and cook for 3-4 minutes.
Now add coriander powder, turmeric powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.
Add chicken and fry on high heat for 3-4 minutes.
Add water and cover the pan.
Cook until chicken is softened.
Add garam masala powder and coconut milk and cook for 10-12 minutes on low heat.
Garnish with fresh coriander.
Serve hot.
Notes
You can use boneless chicken cubes in this recipe too.
Using homemade coconut milk gives the best result, however canned milk works great too.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
13
g
|
Protein:
13
g
|
Fat:
35
g
|
Saturated Fat:
24
g
|
Cholesterol:
45
mg
|
Sodium:
304
mg
|
Potassium:
376
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
795
IU
|
Vitamin C:
91
mg
|
Calcium:
57
mg
|
Iron:
3
mg