Coconut Curry Chicken is a creamy Indian curry dish made using chicken pieces, coconut milk and spices. Do try this Indian chicken curry recipe with naan or steamed rice for a delectable meal. Here is how to make Coconut Curry Chicken Recipe all in 30 minutes.
Heat vegetable oil in a pan.
Once the oil is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
Add onion and fry until they turn slightly browned.
Add tomato and cook for 3-4 minutes.
Now add coriander powder, turmeric powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.
Add chicken and fry on high heat for 3-4 minutes.
Add water and cover the pan.
Cook until chicken is softened.
Add garam masala powder and coconut milk and cook for 10-12 minutes on low heat.
Garnish with fresh coriander.
You can use boneless chicken cubes in this recipe too.
Using homemade coconut milk gives the best result, however canned milk works great too.