Cheesy Vegetable Chowder is a filling, one-pot, gluten-free dish that is thick, creamy and soupy. It is packed with nutrition and the goodness of veggies. It can be made whenever hunger strikes for an early evening meal or even brunch. Here is how to make Vegetable Chowder Recipe.
Heat butter in a saucepan and saute onions and carrots for 2-3 minutes.
Add crushed garlic and chicken stock and bring it to a boil.
Add the potato cubes.
Cover the pan and cook until potatoes are softened.
Mix all purpose flour in milk and add it to the pan.
Add the broccoli florets, chilli flakes and salt and cook for 8-10 minutes.
Add the cheese and cook until it melts.
Serve hot with bread.
You can use vegetable stock in place of chicken stock to make a veg version.
Add other vegetables of your choice if you wish to.