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Orange cake with olive oil and vanilla butter glaze
Author:
Neha Mathur
Print Recipe
Ingredients
Butter-1 tbsp
Confectioner's sugar-4 tbsp
Milk- 1tbsp
Vanilla extract-12 tsp
Method of preparation
Melt the butter and mix all the ingredients to form a smooth mixture
Pour over the cooled cake
All you need for this cake is
All purpose flour-1 cup
Walnuts-12 cup
chopped, I forgot to add walnuts , but strongly suggest the addition:
Cornstarch-14 cup
Olive oil-4 tbsp
Baking soda-12 tsp
Baking powder-2 tsp
Orange juice-34 cup
Egg-1
Salt-14 tsp
Sugar-12 cup
Yogurt-14 cup
Orange zest-1 tbsp
Instructions
Pre heat the oven to 375 degrees
Grease and dust a loaf pan
Mix all the dry ingredients together
In a pan, add butter and sugar and beat till a smooth batter is formed
Add oil, yogurt and beat for one more minute
Add orange juice and zest
Add the dry ingredients into the mixture
Pour the batter in the pan and bake for 30-35minutes
Let it cool in the pan for 5 minutes and then transfer to the cooling rack