Ridiculously easy to make, Instant Pot Taco Soup is a healthy appetite opener which tastes scrumptious as well. It gets ready within 30 minutes of cook time.

Instant Pot Taco Soup Recipe

Course: Soup
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 277 kcal
Author: Neha Mathur

Ridiculously easy to make, Instant Pot Taco Soup is a healthy appetite opener which tastes scrumptious as well. It gets ready within 30 minutes of cook time. 

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Ingredients

  • 1 tbsp Olive Oil
  • 400 g Ground Beef
  • 1/2 cup Onion Chopped
  • 2 tsp Taco Seasoning
  • 1 tsp Chilli Powder
  • Salt to taste
  • 1/2 tsp Ground Black Pepper
  • 4 cups Chicken Broth
  • 1/2 cup Corn
  • 1 cup Tomato Chopped
  • 2 tsp Green Chilli Chopped
  • 1 can Black Bean

For topping

  • Sour Cream
  • Cilantro Chopped
  • Cheddar Cheese Grated
  • Tortilla Chips Crushed
  • Avocado Cut into slices
  • Lemon Wedges
  • Jalapeno Chopped

Instructions

  1. Press the SAUTE mode of instant pot and add olive oil in the pot.

  2. Add ground beef and onion and saute for 3-4 minutes.

  3. Add taco seasoning, chilli powder, salt and pepper and cook for another 3-4 minutes

  4. Now add chicken broth, corn, tomatoes, green chilli and black beans in the pot and put the lid of the Instant pot.

  5. Press PRESSURE COOK and set the timer to 10 minutes.

  6. Instant pot will take 10-12 minutes for the steam to build up and start the timer.

  7. Once the timer goes off, let the pot sit undisturbed for 10-12 minutes and then do a quick release of steam.

  8. Open the lid of the Instant Pot and give the soup a mix.

  9. Transfer the soup in serving bowls.

  10. Top with the topping ingredients.

  11. Serve hot.

Recipe Notes

You can make the soup with chicken mince instead of beef if you wish to.

Nutrition Facts
Instant Pot Taco Soup Recipe
Amount Per Serving
Calories 277 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 47mg16%
Sodium 641mg28%
Potassium 568mg16%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 1g1%
Protein 16g32%
Vitamin A 375IU8%
Vitamin C 16.5mg20%
Calcium 38mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.