Ridiculously easy to make, Instant Pot Taco Soup is a healthy appetite opener which tastes scrumptious as well. It gets ready within 30 minutes of cook time.
Press the SAUTE mode of instant pot and add olive oil in the pot.
Add ground beef and onion and saute for 3-4 minutes.
Add taco seasoning, chilli powder, salt and pepper and cook for another 3-4 minutes
Now add chicken broth, corn, tomatoes, green chilli and black beans in the pot and put the lid of the Instant pot.
Press PRESSURE COOK and set the timer to 10 minutes.
Instant pot will take 10-12 minutes for the steam to build up and start the timer.
Once the timer goes off, let the pot sit undisturbed for 10-12 minutes and then do a quick release of steam.
Open the lid of the Instant Pot and give the soup a mix.
Transfer the soup in serving bowls.
Top with the topping ingredients.
You can make the soup with chicken mince instead of beef if you wish to.