Mango Ice Cream makes for an easy dessert, and can be quickly done whenever the craving arises. Made using fresh mangoes, this dessert is surely delicious. Here is a classic recipe with custard as base and an eggless version too to make homemade Mango Ice Cream Recipe.

Eggless Mango Ice Cream

Course: Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 769 kcal
Author: Neha Mathur

Here is a recipe to make creamy eggless mango ice cream.

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Ingredients

  • 2 cups Heavy Cream
  • 1 cup Mango Puree
  • 400 g Condensed Milk

Instructions

  1. Mix heavy cream, mango puree and condensed milk in a bowl.

  2. Whisk for 5 minutes on high speed using an electric blender.

  3. Pour the mixture in the bowl of your ice cream maker.

  4. Churn according to instructions.

Recipe Notes

If you don’t have an ice cream maker, pour the mixture in a bread pan and freeze for 2-3 hours. Take out from the freezer and blend in a blender to break all the ice crystals. Repeat this process 2 -3 times every 2-3 hours. Freeze till set

Nutrition Facts
Eggless Mango Ice Cream
Amount Per Serving
Calories 769 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 32g200%
Cholesterol 197mg66%
Sodium 172mg7%
Potassium 567mg16%
Carbohydrates 67g22%
Fiber 1g4%
Sugar 63g70%
Protein 10g20%
Vitamin A 2705IU54%
Vitamin C 26.5mg32%
Calcium 368mg37%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.