Here is a recipe to make creamy eggless mango ice cream.
Mix heavy cream, mango puree and condensed milk in a bowl.
Whisk for 5 minutes on high speed using an electric blender.
Pour the mixture in the bowl of your ice cream maker.
Churn according to instructions.
If you don’t have an ice cream maker, pour the mixture in a bread pan and freeze for 2-3 hours. Take out from the freezer and blend in a blender to break all the ice crystals. Repeat this process 2 -3 times every 2-3 hours. Freeze till set