A classic Southern dessert, Sour Cream Pound Cake is light & fluffy. It's one of the best pound cakes to be turned homemade. Here's the recipe for the same!

Sour Cream Pound Cake

Course: Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 people
Calories: 330 kcal
Author: Neha Mathur

A classic Southern dessert, Sour Cream Pound Cake is light & fluffy. It's one of the best pound cakes to be turned homemade. Here's the recipe for the same!

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Ingredients

  • 2 cups All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Sour Cream

Instructions

  1. Pre heat the oven to 180 degrees C.

  2. Grease a 10 cup bundt pan.

  3. Mix all purpose flour, baking soda, baking powder and salt in bowl and keep aside.

  4. Whisk butter and sugar until light and fluffy. (Approx 5-6 minutes on medium high speed using a electric mixer)

  5. Add eggs, one at a time and mix well after each addition.

  6. Add half of the flour mixture and mix until combined.

  7. Now add vanilla extract and sour cream and mix until combined.

  8. Add the remaining flour and mix until combined.

  9. Pour the batter in the prepared pan.

  10. Bake for 55-60 minutes until pick comes out clean.

  11. Remove the pan from the oven and let it cool for 10 minutes.

  12. Remove the cake from the pan and cool on a wire rack.

  13. Cut into slices and serve.

Nutrition Facts
Sour Cream Pound Cake
Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 91mg30%
Sodium 183mg8%
Potassium 111mg3%
Carbohydrates 33g11%
Sugar 17g19%
Protein 4g8%
Vitamin A 650IU13%
Vitamin C 0.2mg0%
Calcium 53mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.