Make the best Homemade Spicy Pineapple Sauce using a few ingredients in under 20 minutes. Slather it on baked ham, grilled chicken, veggies, fish, or shrimp for a sweet, savory, and spicy kick (vegan, gluten-free).
This recipe can be easily halved, doubled, or tripled as per your requirements. I prefer using fresh chopped pineapple but if it’s not available, then you can use drained and rinsed canned pineapple too.Adjust red pepper flakes depending on how spicy you want the sauce to be.